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black-beans-and-rice-featured-image
Momentum

Recipe: Black beans with rice offers easy vegetarian option

June 14, 2016 Diabetes,  Healthy Eating,  Houston,  Nutrition,  Nutrition and Wellness,  Recipes,  Sugar Heart and Life

Looking for a great tasting dish that also happens to be meatless? Baylor College of Medicine Sugar, Heart and Life Program’s black beans with rice

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Momentum

Recipe: Delicious baked trout full of protein, low on fat

May 25, 2016 Diabetes,  Healthy Eating,  Houston,  Nutrition,  Nutrition and Wellness,  Recipes,  Sugar Heart and Life

Looking for a healthier alternative to grilled or barbecued dishes this Memorial Day weekend? Baylor College of Medicine Sugar, Heart and Life Program’s baked trout

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Momentum

Recipe: Low-calorie vinaigrette dressing great addition to salad

April 12, 2016 Diabetes,  Healthcare,  Houston,  Nutrition,  Nutrition and Wellness,  Recipes,  Sugar Heart and Life

A hearty salad makes the perfect stand-alone meal or side dish. However, the salad dressing you choose may be packed with more calories than you

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Momentum

Recipe: Delicious shrimp pasta salad great for lunch or dinner

March 29, 2016 Healthy Eating,  Houston,  Nutrition,  Nutrition and Wellness,  Recipes,  Sugar Heart and Life,  Vegetables

If you’d like to try a delightful meal that satisfies your seafood craving, look no further than the Baylor College of Medicine Sugar, Heart and

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Momentum

Recipe offers meatless option for lasagna

December 11, 2015 Dr. Rajani Katta,  Healthy Eating,  Nutrition and Wellness,  protein,  Recipes,  Vegetarian

In the rush of the holidays it’s easy to indulge and pass up on the foods and nutrients you need. Try this vegetable lasagna recipe

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Momentum

Recipe: Tacos paired with vegetables

November 6, 2015 Dr. Rajani Katta,  Healthy Eating,  Nutrition and Wellness,  protein,  Recipes

You don’t have to be a vegetarian to love vegetables. I like to think of every meal as an opportunity to add more vegetables. This

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Momentum

Recipe: Red Bean Mushroom Fritters pack plant-based protein

October 9, 2015 Dr. Rajani Katta,  Healthy Eating,  Nutrition and Wellness,  protein,  Recipes,  Red Bean Mushroom Fritters,  Vegetarian

Three vegetables – red kidney beans, mushrooms, and carrots – serve as the basis of these fritters. These taste best when they’re served fresh from

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berries-close-up-cold-photo
Momentum

Smart choices help you enjoy cool summer treats

August 18, 2015 DIY,  Kristi King,  Nutrition,  Nutrition and Wellness,  Recipes,  Summer,  summer treats

As temperatures consistently reach triple digits, it can be tempting to reach for ice-cold treats to help cool you off. Kristi King, a registered dietitian

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Momentum

Usher in summer with tasty grilling recipes

May 22, 2015 fruits,  grilling,  Kristi King,  Nutrition and Wellness,  Recipes,  Roberta Anding,  Summer,  turkey sausage,  Vegetables

Memorial Day marks the beginning of grilling season, and Roberta Anding, registered dietitian with Baylor College of Medicine and Texas Children’s Hospital; and Kristi King,

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Momentum

Recipe: Meatless spaghetti easy vegetarian dinner choice

May 12, 2015 Diabetes,  Nutrition and Wellness,  Recipes,  Sugar Heart and Life,  Vegetarian

Craving Italian cuisine but want to avoid calories? Try this vegetarian spaghetti recipe, courtesy of Baylor College of Medicine’s Sugar Heart and Life program, an interactive

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From the Labs: Image of the Month

Blood vessels (magenta) intertwined with metastatic medulloblastoma tumor cells (green) nestled within the protective layers that surround the mouse spinal cord. From the Labs: a closer look at metastatic medulloblastoma

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

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