Recipe: Bolognese zucchini pasta is a low-carb, high-protein dinner option
If you’re looking for a tasty alternative to traditional pasta, this recipe from the Culinary Health Education for Families (CHEF)
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Momentum
Welcome new fellows and residents!
Hundreds of new residents and fellows have arrived at Baylor College of Medicine this summer. We extend a welcome to
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Early exposure helps cultivate diversity in orthopedic surgery
The orthopedic workforce is not as diverse as the population it serves, and we know that this might be a
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Debating Diets: What is the whole foods, plant-based diet?
Thinking about starting a new diet? While the amount of information available can be overwhelming, it’s possible to find a
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Study explores connection between autism spectrum disorder and anxiety
Anxiety, in the right doses, actually serves an important function. For example, anxiety can help us respond to a dangerous
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Recipe: Low-fat confetti corn is fresh, easy side dish
Looking for a fresh take on corn salad? You may want to try this confetti corn from the Culinary Health
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Healthy Habits: Dr. Sobia Khan enjoys painting, restful sleep and vegetable lasagna
It can sometimes be difficult to find ways to stay healthy, so we’ve asked members of our Baylor College of
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Body of Work podcast: The importance of vaccines and public health
The United States is experiencing its worst measles outbreak since 1992. While the spread of measles can be prevented with
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Throwback Thursday: Back To School
School is back in session here at Baylor College of Medicine, and it will be soon for kids across America.
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Understanding sarcoma, one of the rarest cancers
Often dubbed the “forgotten cancer,” sarcoma is a rare cancer that impacts thousands of Americans every year. But what sets
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