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Momentum

Recipe offers meatless option for lasagna

December 11, 2015 Dr. Rajani Katta,  Healthy Eating,  Nutrition and Wellness,  protein,  Recipes,  Vegetarian

In the rush of the holidays it’s easy to indulge and pass up on the foods and nutrients you need. Try this vegetable lasagna recipe

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Momentum

Recipe: Tacos paired with vegetables

November 6, 2015 Dr. Rajani Katta,  Healthy Eating,  Nutrition and Wellness,  protein,  Recipes

You don’t have to be a vegetarian to love vegetables. I like to think of every meal as an opportunity to add more vegetables. This

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Momentum

Recipe: Red Bean Mushroom Fritters pack plant-based protein

October 9, 2015 Dr. Rajani Katta,  Healthy Eating,  Nutrition and Wellness,  protein,  Recipes,  Red Bean Mushroom Fritters,  Vegetarian

Three vegetables – red kidney beans, mushrooms, and carrots – serve as the basis of these fritters. These taste best when they’re served fresh from

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Momentum

On the road? Drop the junk food!

July 8, 2015 Healthy Eating,  Houston,  Kristi King,  Nutrition,  Nutrition and Wellness,  vacation

You’re on vacation, and you’re tired. Between the long car ride and the inevitable traveling headaches, you just want something to be easy. And what’s

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Momentum

Scavenger hunt helps pediatric bariatric support group put theory into practice

June 1, 2015 bariatric,  Baylor College of Medicine,  CHEF course,  Community,  Education,  Healthcare,  Healthy Eating,  Houston,  Nutrition and Wellness,  pediatrics,  Student Life,  Surgery,  Texas Children's Hospital

What’s the best way to get teens at their bariatric surgery classes excited about healthy food? For several years, students from Baylor College of Medicine’s

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GoWoman

Bliss through strawberries

May 5, 2015 Center for Research on Women with Disabilities,  CROWD,  GoWoman,  Healthy Eating,  healthy eating habits,  Houston,  Nutrition,  Nutrition and Wellness,  Research,  Women's Health

Have you noticed how incredibly delicious fruit is in the springtime? After a winter of limited selections, mostly apples and citrus, we suddenly find our

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GoWoman

Weight loss choices: Accept tools to make shopping, cooking easier

February 10, 2015 Center for Research on Women with Disabilities,  disability,  GoWo,  Healthcare,  Healthy Eating,  Healthy Lifestyle,  Margaret A. Nosek,  Nutrition and Wellness,  Weight Loss,  Women's Health

What would you say if somebody offered you the following choice: I will take 10 pounds off your waistline in the next month if you

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GoWoman

The cycle of disability and weight gain

January 26, 2015 disability,  GoWoman,  Healthy Eating,  Margaret A. Nosek,  mobility,  Nutrition and Wellness,  weight gain,  Weight Management Program,  Women's Health

Now don’t let the word “disability” scare you off! We are just talking about those conditions that limit what you can do or how you

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Momentum

Gazpacho recipe adds zest to dinner table

January 21, 2015 Baylor College of Medicine,  CHEF course,  Healthy Eating,  Nutrition and Wellness,  Recipes

After a season full of rich holiday meals it’s time to focus on adding delicious and healthy recipes to your dinner table. This recipe for

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Momentum

Lentil stew recipe filled with nutrients, great taste

January 6, 2015 Dr. Rajani Katta,  Healthy Eating,  legume,  Lentil Stew,  Nutrition and Wellness,  Recipes,  Savory

Looking for a healthy stew that provides a nice nutritional boost? Try this savory lentil stew, which can be served as a first course or as

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From the Labs: Image of the Month

Blood vessels (magenta) intertwined with metastatic medulloblastoma tumor cells (green) nestled within the protective layers that surround the mouse spinal cord. From the Labs: a closer look at metastatic medulloblastoma

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

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