Skip to content

Wednesday, January 26, 2022

Latest:

Unraveling the complexity of vitamin B12 diseases
Healthy Habits: Dr. Chad Wilson enjoys running, golfing
Who should be prioritized for scarce medical assistance?
From the Labs is calling for image and video submissions!
Make small, long-term changes to your fitness resolutions this year

Baylor College of Medicine Blog Network

Blog Network
Momentum
From The Labs
- About From the Labs
- Follow From The Labs on Twitter
Policywise
- About PolicyWise
- Follow @BCMEthics on Twitter
The Stitch
- About The Stitch
Progress Notes
bcm.edu

CHEF course

chef-course-christine-ha-final

Lessons from ‘The Blind Cook’

October 26, 2020October 26, 2020CHEF course, Education, Medical Education

Students from the CHEF organization at Baylor College of Medicine reflect on a recent visit from Chef Christine Ha.

Scavenger hunt helps pediatric bariatric support group put theory into practice

June 1, 2015October 7, 2016bariatric, Baylor College of Medicine, CHEF course, Community, Education, Healthcare, Healthy Eating, Houston, Nutrition and Wellness, pediatrics, Student Life, Surgery, Texas Children's Hospital

What’s the best way to get teens at their bariatric surgery classes excited about healthy food? For several years, students from Baylor College of Medicine’s

Gazpacho recipe adds zest to dinner table

January 21, 2015October 7, 2016Baylor College of Medicine, CHEF course, Healthy Eating, Nutrition and Wellness, Recipes

After a season full of rich holiday meals it’s time to focus on adding delicious and healthy recipes to your dinner table. This recipe for

Seasonal take on your favorite dip: Pumpkin hummus

November 5, 2014October 7, 2016CHEF course, Healthy Eating, hummus, Nutrition and Wellness, pumpkin, Recipes, Student Life

With Halloween behind us and as autumn hits its stride, it’s time to indulge in all things pumpkin. Nutrient-packed pumpkin (not to be confused with

Recipe: Heart healthy stuffed peppers

April 23, 2014February 8, 2018CHEF course, Healthy Eating, Healthy Lifestyle, Heart Health, Nutrition, Nutrition and Wellness, quinoa, Recipes, sweet peppers

Looking to improve your heart health? Start in the kitchen. While regular exercise can help cut the risk of heart disease, a good diet with

Recipe: DIY popcorn spice

February 12, 2014October 7, 2016CHEF course, Healthy Eating, Nutrition, Nutrition and Wellness, Recipes, snacks

A fan favorite of moviegoers, popcorn may best be known as a buttery and salty snack. But the CHEF course at Baylor College of Medicine

Butternut squash orzo risotto with a healthy twist

December 18, 2013October 7, 2016CHEF course, Healthy Eating, Houston, Nutrition, Nutrition and Wellness, Recipes

This fall, students within the CHEF course invited Chef Stephanie from Ripe Cuisine to teach one of their classes. She shared with them a way

You are what you eat: The CHEF course at Baylor College of Medicine

November 1, 2013October 7, 2016Amy Cobb, Baylor College of Medicine, CHEF course, Emily Rutledge, Jasdeep Mangat, Jordan Magaziner, Lauren Anderson, Nutrition, Nutrition and Wellness, Student Life, Students

Imagine, for a moment, being an incredibly busy medical student, trying to balance studies, patients and personal lives. It can be a challenge to find

From the Labs Image of the Month

From the Labs: Microscopy image of a brain region that coordinates survival adaptations to food shortages. Image courtesy of the authors/Cell Reports, 2021.

Healthy Habits: A DOC-umentary Series

Archives

Archives

Search

©1998 - 2020 Baylor College of Medicine®
One Baylor Plaza, Houston, Texas 77030
(713) 798-4951