Lessons from ‘The Blind Cook’
Students from the CHEF organization at Baylor College of Medicine reflect on a recent visit from Chef Christine Ha.
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Scavenger hunt helps pediatric bariatric support group put theory into practice
What’s the best way to get teens at their bariatric surgery classes excited about healthy food? For several years, students from Baylor College of Medicine’s
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Gazpacho recipe adds zest to dinner table
After a season full of rich holiday meals it’s time to focus on adding delicious and healthy recipes to your dinner table. This recipe for
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Seasonal take on your favorite dip: Pumpkin hummus
With Halloween behind us and as autumn hits its stride, it’s time to indulge in all things pumpkin. Nutrient-packed pumpkin (not to be confused with
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Recipe: Heart healthy stuffed peppers
Looking to improve your heart health? Start in the kitchen. While regular exercise can help cut the risk of heart disease, a good diet with
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Recipe: DIY popcorn spice
A fan favorite of moviegoers, popcorn may best be known as a buttery and salty snack. But the CHEF course at Baylor College of Medicine
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Butternut squash orzo risotto with a healthy twist
This fall, students within the CHEF course invited Chef Stephanie from Ripe Cuisine to teach one of their classes. She shared with them a way
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You are what you eat: The CHEF course at Baylor College of Medicine
Imagine, for a moment, being an incredibly busy medical student, trying to balance studies, patients and personal lives. It can be a challenge to find
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