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HPV and cervical cancer: Vaccination leads to prevention
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Healthy Habits: Adequate rest, daily walks help Dr. Ronald Maag stay on track
Purchasing hearing aids? Know your options
Unconventionally advancing the field of clinical ethics

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CHEF course

Scavenger hunt helps pediatric bariatric support group put theory into practice

June 1, 2015October 7, 2016 Momentum 1 Comment bariatric, Baylor College of Medicine, CHEF course, Community, Education, Healthcare, Healthy Eating, Houston, Nutrition and Wellness, pediatrics, Student Life, Surgery, Texas Children's Hospital

What’s the best way to get teens at their bariatric surgery classes excited about healthy food? For several years, students

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Gazpacho recipe adds zest to dinner table

January 21, 2015October 7, 2016 Momentum 0 Comments Baylor College of Medicine, CHEF course, Healthy Eating, Nutrition and Wellness, Recipes

After a season full of rich holiday meals it’s time to focus on adding delicious and healthy recipes to your

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Seasonal take on your favorite dip: Pumpkin hummus

November 5, 2014October 7, 2016 Momentum 0 Comments CHEF course, Healthy Eating, hummus, Nutrition and Wellness, pumpkin, Recipes, Student Life

With Halloween behind us and as autumn hits its stride, it’s time to indulge in all things pumpkin. Nutrient-packed pumpkin

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Recipe: Heart healthy stuffed peppers

April 23, 2014February 8, 2018 Momentum 0 Comments CHEF course, Healthy Eating, Healthy Lifestyle, Heart Health, Nutrition, Nutrition and Wellness, quinoa, Recipes, sweet peppers

Looking to improve your heart health? Start in the kitchen. While regular exercise can help cut the risk of heart

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Recipe: DIY popcorn spice

February 12, 2014October 7, 2016 Momentum 1 Comment CHEF course, Healthy Eating, Nutrition, Nutrition and Wellness, Recipes, snacks

A fan favorite of moviegoers, popcorn may best be known as a buttery and salty snack. But the CHEF course

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Butternut squash orzo risotto with a healthy twist

December 18, 2013October 7, 2016 Momentum 0 Comments CHEF course, Healthy Eating, Houston, Nutrition, Nutrition and Wellness, Recipes

This fall, students within the CHEF course invited Chef Stephanie from Ripe Cuisine to teach one of their classes. She

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You are what you eat: The CHEF course at Baylor College of Medicine

November 1, 2013October 7, 2016 Momentum 9 Comments Amy Cobb, Baylor College of Medicine, CHEF course, Emily Rutledge, Jasdeep Mangat, Jordan Magaziner, Lauren Anderson, Nutrition, Nutrition and Wellness, Student Life, Students

Imagine, for a moment, being an incredibly busy medical student, trying to balance studies, patients and personal lives. It can

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From the Labs Image of the Month

From the Labs features an image showing the location of the fruit fly's protein schizo, which is involved in neural development.

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Body of Work, the Baylor College of Medicine podcast, is an exploration of health topics in the news and important scientific matters featuring insights from experts at Baylor. Listen on your preferred platform.

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