Tuesday, June 18, 2019

Latest:

From the labs to patent; osteoarthritis gene-therapy product is moving toward clinical trials
Healthy Habits: Planning gym time, watching baseball help Dr. Nadia Ismail stay balanced
Welcome new health professions students!
The case for expanding perinatal depression screening
New evidence supports the presence of microbes in the placenta

Baylor College of Medicine Blog Network

Momentum
From The Labs
- About From the Labs
- Follow From The Labs on Twitter
PolicyWise
- About PolicyWise
- Follow @BCMEthics on Twitter
Progress Notes
- About Progress Notes
- Connect With Us
bcm.edu

CHEF course

Scavenger hunt helps pediatric bariatric support group put theory into practice

June 1, 2015October 7, 2016 Momentum 1 Comment bariatric, Baylor College of Medicine, CHEF course, Community, Education, Healthcare, Healthy Eating, Houston, Nutrition and Wellness, pediatrics, Student Life, Surgery, Texas Children's Hospital

What’s the best way to get teens at their bariatric surgery classes excited about healthy food? For several years, students

Read more

Gazpacho recipe adds zest to dinner table

January 21, 2015October 7, 2016 Momentum 0 Comments Baylor College of Medicine, CHEF course, Healthy Eating, Nutrition and Wellness, Recipes

After a season full of rich holiday meals it’s time to focus on adding delicious and healthy recipes to your

Read more

Seasonal take on your favorite dip: Pumpkin hummus

November 5, 2014October 7, 2016 Momentum 0 Comments CHEF course, Healthy Eating, hummus, Nutrition and Wellness, pumpkin, Recipes, Student Life

With Halloween behind us and as autumn hits its stride, it’s time to indulge in all things pumpkin. Nutrient-packed pumpkin

Read more

Recipe: Heart healthy stuffed peppers

April 23, 2014February 8, 2018 Momentum 0 Comments CHEF course, Healthy Eating, Healthy Lifestyle, Heart Health, Nutrition, Nutrition and Wellness, quinoa, Recipes, sweet peppers

Looking to improve your heart health? Start in the kitchen. While regular exercise can help cut the risk of heart

Read more

Recipe: DIY popcorn spice

February 12, 2014October 7, 2016 Momentum 0 Comments CHEF course, Healthy Eating, Nutrition, Nutrition and Wellness, Recipes, snacks

A fan favorite of moviegoers, popcorn may best be known as a buttery and salty snack. But the CHEF course

Read more

Butternut squash orzo risotto with a healthy twist

December 18, 2013October 7, 2016 Momentum 0 Comments CHEF course, Healthy Eating, Houston, Nutrition, Nutrition and Wellness, Recipes

This fall, students within the CHEF course invited Chef Stephanie from Ripe Cuisine to teach one of their classes. She

Read more

You are what you eat: The CHEF course at Baylor College of Medicine

November 1, 2013October 7, 2016 Momentum 9 Comments Amy Cobb, Baylor College of Medicine, CHEF course, Emily Rutledge, Jasdeep Mangat, Jordan Magaziner, Lauren Anderson, Nutrition, Nutrition and Wellness, Student Life, Students

Imagine, for a moment, being an incredibly busy medical student, trying to balance studies, patients and personal lives. It can

Read more

From the Labs Image of the Month

From the Labs features the developing optic cup and lens of a mouse embryo, day 11.5. Image courtesy of the Poché lab. Learn more.

Celebrating Commencement 2019 at Baylor

Listen to the Body of Work Podcast

Body of Work, the Baylor College of Medicine podcast, is an exploration of health topics in the news and important scientific matters featuring insights from experts at Baylor. Listen on your preferred platform.

Archives

Archives

Search

©1998 - 2019 Baylor College of Medicine®
One Baylor Plaza, Houston, Texas 77030
(713) 798-4951