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Search Results for: nutrition

From The Labs

A new gut-brain connection that keeps weight off (or on) the scale

August 22, 2019 appetite, Brain, GIP, gut, high-fat diet, hypothalamus, leptin, Obesity, overnutrition, Research

Eating extra servings typically shows up on the scale later, but how this happens has not been clear. In his lab at Baylor College of

Momentum

Recipe: Bolognese zucchini pasta is a low-carb, high-protein dinner option

August 19, 2019 Children's Hospital of San Antonio, Culinary Health Education for Families, Nutrition and Wellness, Recipes

If you’re looking for a tasty alternative to traditional pasta, this recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital

Momentum

Recipe: Low-fat confetti corn is fresh, easy side dish

August 7, 2019 Children's Hospital of San Antonio, Culinary Health Education for Families, Nutrition and Wellness, Recipes

Looking for a fresh take on corn salad? You may want to try this confetti corn from the Culinary Health Education for Families (CHEF) program

From The Labs

Your microbiome is what you eat

July 30, 2019 Colorectal Cancer, diet, Fusobacteria, microbiome, Research

When you eat, you also feed your microbiome and influence the structure of the microbial community in the gut. Understanding how all this is connected

Momentum

Recipe: Try these apple cheddar quesadillas for an easy, meatless dinner

July 18, 2019 Culinary Health Education for Families, Nutrition and Wellness, Recipes, Vegetarian

Craving quesadillas? Rather than rushing to the nearest fast food restaurant, consider trying these apple cheddar quesadillas from the Culinary Health Education for Families (CHEF)

A woman with a despondent look on her face.

Momentum

Preventing physician burnout: Emotional and spiritual wellbeing

July 17, 2019 Burnout, Dr. Mary Brandt, Michael E. DeBakey Department of Surgery, physician burnout

During the course of a career, physicians often experience some form of burnout. In fact, one study found that almost 50% of physicians in the

debating-diets-icons-only-featured-image

Momentum

Debating Diets: What does it mean to be ‘flexitarian?’

July 9, 2019 Debating Diets, Department of Internal Medicine, Isabel Valdez, Nicole Blanton, Nutrition and Wellness

Thinking about starting a new diet? While the amount of information available can be overwhelming, it’s possible to find a diet that is safe, suitable

Policywise

The case for expanding perinatal depression screening

June 14, 2019 Center for Medical Ethics and Health Policy, Dr. Michelle Ann Lopez, maternal health, post-partum depression, Women

Ten to 25% of women in the United States suffer from perinatal depression, commonly referred to as post-partum depression (PPD). Not only does PPD create

Momentum

Preventing physician burnout: Ergonomic support and personal wellbeing

June 12, 2019 Dr. Mary Brandt, Education, Healthcare, Michael E. DeBakey Department of Surgery, Residents, Student Life

As a new group of residents and fellows begin the next steps of their medical training at hospitals across the country this summer, they are

From The Labs

This map facilitates the search for epigenetic causes of disease

June 6, 2019 CoRSIV, DNA methylation, epigenetics, genome, Homa Shalchi, Research

More than 15 years after scientists first mapped the human genome, most diseases still cannot be predicted based on one’s genes. Thus, researchers also are

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