Recipe: Bolognese zucchini pasta is a low-carb, high-protein dinner option

If you’re looking for a tasty alternative to traditional pasta, this recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio may be a great option for you.

At 200 calories per serving (recipe makes four to six servings), this Bolognese zucchini pasta can be cooked with ground turkey or lean ground beef.

The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.

Watch the video below to see the recipe made step-by-step and view the recipe details.

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