Looking for a fresh take on corn salad? You may want to try this confetti corn from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio.
At 110 calories per serving (recipe makes four servings), this salad can be made with freshly cooked corn, frozen corn, or canned corn.
The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.
Watch the video below to see the recipe made step-by-step and view the recipe details.