Craving quesadillas? Rather than rushing to the nearest fast food restaurant, consider trying these apple cheddar quesadillas from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio.
At 15 grams of fat per serving (recipe makes one serving), this vegetarian dish is a quick and healthy alternative to a Tex-Mex favorite.
The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.
Watch the video below to see the recipe made step-by-step and view the recipe details.