Diet at conception could have long-lasting effects
By Ruth SoRelle, M.P.H. What a mother eats around the time of conception can have a lifelong effect on how certain of her child’s genes
Read MoreBy Ruth SoRelle, M.P.H. What a mother eats around the time of conception can have a lifelong effect on how certain of her child’s genes
Read MoreBy Ruth SoRelle, M.P.H. When bacteria or viruses invade the body, a process called autophagy, or “self-eating,” springs into action to take the invaders to
Read MoreAs the genome helps unlock health mysteries and advance individualized medicine, researchers at Baylor College of Medicine and Mayo Clinic are going to examine genomic
Read MoreGiven the opportunity, would you take a test to determine your chances of developing cancer or a disease like Alzheimer’s disease? Amy McGuire, Leon Jaworski
Read MoreBy Ruth SoRelle, M.P.H. The “Swiss Army Knife” of the fruit fly laboratory – dubbed MiMIC (Minos-mediated integration cassette) – provided the basis for
Read MoreBy Ruth SoRelle, M.P.H. Ever wonder how diseases or disorders get their names? Why aren’t diseases caused by gene mutations named after the gene involved?
Read MoreIn the last two years, actress Angelina Jolie—an identified carrier of a genetic mutation (BRCA) that significantly increases her risk for developing breast and ovarian
Read MoreBy Ruth SoRelle, M.P.H. Adult neurons are touchy. Too much protein can throw them off course, resulting in neurodegeneration. After showing how mutant ATAXIN1 (the
Read MoreDr. Jeffrey Noebels, professor of neurology and molecular and human genetics, is leading a new research center of international scientists who seek to answer questions
Read MoreWhile you may have tuned into the Grammy awards this month, a smaller group waited at their keyboard to see who would win the 2015
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