CHEFs in training
By Stephen Manning, MS2 I stood in nervous excitement over my specimen, ready to learn but worried that my naivete would be obvious to my
Read MoreBy Stephen Manning, MS2 I stood in nervous excitement over my specimen, ready to learn but worried that my naivete would be obvious to my
Read MoreThis February marks the golden anniversary of American Heart Month, first proclaimed by President Lyndon Johnson in 1964. According to the American Heart Association, 715,000 Americans
Read MoreBy Anup Shah, MS3 What do you think of when you think of doctors on TV? Definitely not the hours spent writing notes in the
Read MoreBy Chaya Murali, MS4 They were an extremely cute couple. She had short brown hair and a sweet smile. His eyes were strikingly green, and
Read MoreCan you live on $4.50 a day? That’s the premise of the SNAP Challenge. The Supplemental Nutrition Assistance Program (previously known as the food stamp program)
Read MoreFor those keeping count: there are four shopping days until Christmas. But before you brave the crowds, catch up on news you may have missed
Read MoreBy Anup Shah, MS3 There was nothing boisterous about him. He just preferred keeping quiet. When he walked in a room, you hardly noticed he
Read MoreIf there was a word of the year for research at Baylor College of Medicine, it would probably end with the suffix “ome,” and it
Read MoreFor the last seven decades, Baylor College of Medicine has cared for the health of the greater Houston community. In the shadow of the Cold
Read MoreBy Rachel Conrad, MS3 (Editor’s note: this speech was given at the 2013 White Coat Ceremony) During my first week of medical school, I gave
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