Women in gastroenterology: Paving the road ahead
One of the most rewarding parts of my career has been seeing how meaningful change can begin with something as simple as bringing people together.
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Gastroenterology
Ask Me About My Research with Dr. Jason Mills
Dr. Mills shares his interest in stem cells and their role in cancer and gastroenterology research with students from the Stafford STEM Magnet Academy.
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Bloating: what is considered normal?
Dr. David Szafron explains how bloating occurs, what foods can contribute to it and when it is time to see a physician.
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Be good to your gut: managing food intolerance
Gastroenterologist Dr. Jason Hou answers questions about the signs of food intolerance and how to manage it.
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Addressing post-COVID-19 gastrointestinal symptoms
Dr. Jordan Shapiro discusses what you need to know about gastrointestinal symptoms and COVID-19.
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Get screened for colon cancer for prevention, early diagnosis
Dr. Waqar Qureshi, gastroenterologist at Baylor College of Medicine, answers common questions about colon cancer and preventative screening.
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Understanding fatty liver disease key to liver cancer prevention
What is the link between liver disease and liver cancer? Dr. Fasiha Kanwal explains how to reduce your risk.
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Debating Diets: What is the Mediterranean diet?
Exploring the idea of starting a new diet? While the amount of information available can be overwhelming, it’s possible to find a diet that is
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The gut-brain connection: How psychotherapy treats irritable bowel syndrome
The feeling of ‘butterflies’ in your stomach is a normal physiological response to anxiety, stress or even being around your crush. However, abdominal pain, abnormal
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Getting to the bottom of gastrointestinal trends
Diet trends change seemingly every day, and recently there‘s been some buzz about administering enemas or colonics to help cleanse the body and shed a
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