Is there a right to die?
How people think about death is undergoing a major transformation in the United States. In the past decade, there has been a significant rise in
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Search Results for: nutrition
Can you hear me now: ‘Body of Work’ podcast set to launch in June
In a world where we can quickly access an abundance of news and perspectives, filtering out misinformation can be challenging. This is especially true for
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Recipe: Mango salsa makes great summertime appetizer
Though summer doesn’t officially start until June, it’s not too soon to start thinking about recipes – including this mango salsa from the Culinary Health
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SRC-1 gene is an important regulator of body weight
Maintaining a healthy body weight is no simple matter. In his lab at Baylor College of Medicine, Dr. Yong Xu and his colleagues investigate the
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The truth behind sugar-filled beverages
It’s easy to ignore the amount of sugar in soda and other sugary drinks. Although tasty and refreshing, these beverages often contain ingredients that are
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Debating Diets: What is the Mediterranean diet?
Exploring the idea of starting a new diet? While the amount of information available can be overwhelming, it’s possible to find a diet that is
Read MoreHoma Shalchi
I joined the Baylor College of Medicine Office of Communications and Community Outreach in 2019. As communications specialist, I share stories about the faculty’s work
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Recipe: Overnight chia seed pudding a great breakfast option
Don’t have time in the morning to make a healthy breakfast? Resist the fast food temptation and consider this chia seed pudding recipe from the
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Tuberous sclerosis: it’s not all about mTORC1
mTORC1, a protein complex that regulates cell metabolism, has long been considered the major driving force behind tuberous sclerosis. New experimental evidence, however, is challenging
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Recipe: Roasted salmon is simple, low-fat dinner option
If you’re looking for a quick meal to make after a long day, consider this roasted salmon recipe from the Culinary Health Education for Families
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