Recipe: Roasted root vegetables make for simple, healthy side dish

Looking for a quick side dish to go along with your protein for lunch or dinner? This roasted root vegetables recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio is definitely worth a try.

At 100 calories per serving (recipe makes two servings), this easy dish is a low-fat option to include with your meal or enjoy as a snack on its own.

The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.

Watch the video below to see the recipe made step-by-step and view the recipe details.

Additional Resources

Recipe: Chicken enchiladas spice up dinner

See more dietitian-approved recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *