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Recipes

olive-oil-968657_1280
Momentum 

Try these DIY vinaigrettes

February 18, 2020Culinary Health Education for Families, Nutrition and Wellness, Recipes

Want to add a low-calorie dressing to your next salad? Check out these homemade vinaigrettes from the Culinary Health Education for Families (CHEF) program at the Children’s

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spice-blend-featured
Momentum 

Try these DIY spice blends

January 16, 2020Culinary Health Education for Families, Nutrition and Wellness, Recipes

Looking for a new way to spice up your next meal? Check out these two homemade spice blends from the Culinary Health Education for Families

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eggs-baking-photo
Momentum 

Celebrate the holidays with these guilt-free treats

December 4, 2019December 4, 2019Holidays, Nutrition and Wellness, Recipes

The holiday season is here, which means more opportunities for seasonal parties, get-togethers, and celebrations. Whether you’re looking for a nice treat for your next

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oatmeal-photo
Momentum 

Recipe: Pumpkin chia oatmeal is simple, low-fat breakfast option

November 29, 2019November 29, 2019Nutrition and Wellness, pumpkin, Recipes

Have leftover pumpkin from your holiday celebration? Rather than letting it go to waste, consider this pumpkin chia oatmeal recipe from Jennifer Cleveland, a registered

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garden-pumpkin-fall
Momentum 

Kick off fall with these pumpkin-based treats!

October 3, 2019Nicole Blanton, pumpkin, Recipes

While we may be waiting for fall-like temperatures to arrive in Houston, it’s still a great time to enjoy some seasonal recipe favorites. Baylor College

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root-veggies
Momentum 

Recipe: Roasted root vegetables make for simple, healthy side dish

September 19, 2019Children's Hospital of San Antonio, Culinary Health Education for Families, Nutrition and Wellness, Recipes

Looking for a quick side dish to go along with your protein for lunch or dinner? This roasted root vegetables recipe from the Culinary Health

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zucchini-pasta-photo
Momentum 

Recipe: Bolognese zucchini pasta is a low-carb, high-protein dinner option

August 19, 2019Children's Hospital of San Antonio, Culinary Health Education for Families, Nutrition and Wellness, Recipes

If you’re looking for a tasty alternative to traditional pasta, this recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital

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confetti-corn
Momentum 

Recipe: Low-fat confetti corn is fresh, easy side dish

August 7, 2019Children's Hospital of San Antonio, Culinary Health Education for Families, Nutrition and Wellness, Recipes

Looking for a fresh take on corn salad? You may want to try this confetti corn from the Culinary Health Education for Families (CHEF) program

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apple-cheddar-quesadillas
Momentum 

Recipe: Try these apple cheddar quesadillas for an easy, meatless dinner

July 18, 2019February 4, 2021Culinary Health Education for Families, Nutrition and Wellness, Recipes, Vegetarian

Craving quesadillas? Rather than rushing to the nearest fast food restaurant, consider trying these apple cheddar quesadillas from the Culinary Health Education for Families (CHEF)

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beach-coast-flip-flops
Momentum 

Tips to stay cool and hydrated this summer

June 19, 2019June 19, 2019Nicole Blanton, Recipes, Summer

Summer has not officially arrived yet, but it’s making its presence known. With heat indexes soaring above triple digits in parts of the United States,

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From the Labs Image of the Month

From The Labs Image of the Month From the Labs: A selection of From the Labs Images of the Month on display in the A Hallway at Main Baylor.

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

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