Tuesday, August 20, 2019

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Lessons from an old white coat
What’s at the ‘heart’ of a heartbeat?
Recipe: Bolognese zucchini pasta is a low-carb, high-protein dinner option
Welcome new fellows and residents!
Getting to know TP53 better

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pumpkin

Momentum

Pumpkin for your skin?

October 24, 2018October 23, 2018 Momentum 0 Comments Aesthetics, Jeannette Sanchez, pumpkin, Skin Care

When you think of fall, several things may come to mind: cooler weather, comfy clothes, falling leaves, and pumpkins. But

Momentum

Seasonal take on your favorite dip: Pumpkin hummus

November 5, 2014October 7, 2016 Momentum 0 Comments CHEF course, Healthy Eating, hummus, Nutrition and Wellness, pumpkin, Recipes, Student Life

With Halloween behind us and as autumn hits its stride, it’s time to indulge in all things pumpkin. Nutrient-packed pumpkin

Momentum

In case you missed it: our new look, breast cancer awareness and more

October 12, 2013October 7, 2016 Momentum 0 Comments Audrey M. Marks, Breast Cancer, Healthy Eating, Lester and Sue Smith Breast Center, National Breast Cancer Awareness Month, pumpkin, Recipes, responsive design, website

Before you kick off your weekend take a look at news and features touching on health, science, nutrition and Baylor

From the Labs features the finite nature of brain regeneration. Image courtesy of Dr. Jeannie Chin and Cell Reports.

Listen to the Body of Work Podcast

Body of Work, the Baylor College of Medicine podcast, is an exploration of health topics in the news and important scientific matters featuring insights from experts at Baylor. Listen on your preferred platform.