Skip to content
Monday, June 16, 2025
Latest:
  • What is inflammation? Q&A with Dr. Mike Ren
  • A new treatment can potentially change the outlook for patients with Alagille syndrome
  • Mental health for first-time parents
  • Heart attack survivor credits Baylor doctor for a second chance at life
  • It’s a first: implementing safe and effective RSV prevention treatments significantly reduces hospitalizations in infants
Baylor College of Medicine Blog Network

  • Home
  • Momentum
    • About Momentum
    • Resources
    • Contributors
      • Taylor Barnes
      • Dana Benson
      • Molly Chiu
      • Julie Garcia
      • Graciela Gutierrez
      • Anna Kiappes
      • Andy Phifer
      • Homa Shalchi
      • Melissa Tucker
    • Contact Us
  • From The Labs
    • About From the Labs
    • Follow From The Labs on Twitter
  • Policywise
    • About PolicyWise
    • Follow @BCMEthics on Twitter
  • The Stitch
    • About The Stitch
  • Progress Notes
    • About Progress Notes
    • Progress Notes Editors
    • Connect With Us
  • bcm.edu
red-tomatoes-near-rosemary-and-other-spices-close-up-1435899
Momentum

Try these simple spring recipes

April 27, 2020 Nutrition and Wellness,  Recipes

Spring has officially been underway for a little more than a month. Even though we’re all spending more time inside due to COVID-19, you can

Read More
ginger-photo
Momentum

Recipe: Check out this ginger-sesame marinade

March 26, 2020 Nutrition and Wellness,  Recipes

If you’re looking for a tasty overnight marinade for your next meal, check out this recipe from the Culinary Health Education for Families (CHEF) program

Read More
salsa-verde-chef-photo
Momentum

Recipe: Check out these DIY salsas

March 10, 2020 Culinary Health Education for Families,  Nutrition and Wellness,  Recipes

Looking for the perfect appetizer to complement your next Tex-Mex meal? Try these homemade salsas from the Culinary Health Education for Families (CHEF) program at the Children’s

Read More
olive-oil-968657_1280
Momentum

Try these DIY vinaigrettes

February 18, 2020 Culinary Health Education for Families,  Nutrition and Wellness,  Recipes

Want to add a low-calorie dressing to your next salad? Check out these homemade vinaigrettes from the Culinary Health Education for Families (CHEF) program at the Children’s

Read More
spice-blend-featured
Momentum

Try these DIY spice blends

January 16, 2020 Culinary Health Education for Families,  Nutrition and Wellness,  Recipes

Looking for a new way to spice up your next meal? Check out these two homemade spice blends from the Culinary Health Education for Families

Read More
eggs-baking-photo
Momentum

Celebrate the holidays with these guilt-free treats

December 4, 2019 Holidays,  Nutrition and Wellness,  Recipes

The holiday season is here, which means more opportunities for seasonal parties, get-togethers, and celebrations. Whether you’re looking for a nice treat for your next

Read More
oatmeal-photo
Momentum

Recipe: Pumpkin chia oatmeal is simple, low-fat breakfast option

November 29, 2019 Nutrition and Wellness,  pumpkin,  Recipes

Have leftover pumpkin from your holiday celebration? Rather than letting it go to waste, consider this pumpkin chia oatmeal recipe from Jennifer Cleveland, a registered

Read More
garden-pumpkin-fall
Momentum

Kick off fall with these pumpkin-based treats!

October 3, 2019 Nicole Blanton,  pumpkin,  Recipes

While we may be waiting for fall-like temperatures to arrive in Houston, it’s still a great time to enjoy some seasonal recipe favorites. Baylor College

Read More
root-veggies
Momentum

Recipe: Roasted root vegetables make for simple, healthy side dish

September 19, 2019 Children's Hospital of San Antonio,  Culinary Health Education for Families,  Nutrition and Wellness,  Recipes

Looking for a quick side dish to go along with your protein for lunch or dinner? This roasted root vegetables recipe from the Culinary Health

Read More
zucchini-pasta-photo
Momentum

Recipe: Bolognese zucchini pasta is a low-carb, high-protein dinner option

August 19, 2019 Children's Hospital of San Antonio,  Culinary Health Education for Families,  Nutrition and Wellness,  Recipes

If you’re looking for a tasty alternative to traditional pasta, this recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital

Read More
  • ← Previous
  • Next →

From the Labs: Image of the Month

Blood vessels (magenta) intertwined with metastatic medulloblastoma tumor cells (green) nestled within the protective layers that surround the mouse spinal cord. From the Labs: a closer look at metastatic medulloblastoma

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

Archives

Search

©1998 - 2023 Baylor College of Medicine®
One Baylor Plaza, Houston, Texas 77030
(713) 798-4951