Healthy Habits: Dr. Lauren Barron adds veggies to make recipes healthier
Dr. Lauren Barron, assistant professor in the Michael E. DeBakey Department of Surgery, shares some of her healthy habits with us.
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Healthcare and social media: Tool for good or recipe for disaster?
The internet has invaded almost every aspect of our lives, for better or for worse. With the increased accessibility of the internet, there has also
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Recipe: Herb-rubbed Flank Steak
This herb-rubbed flank steak recipe from the Culinary Health Education for Families (CHEF) program is worth a try.
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Recipe: Penne pasta with arugula and avocado is cost-effective and nutritious dinner option
At 260 calories per serving, this meatless pasta dish is a great way to incorporate more vegetables into your family’s dinner.
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Kick off the new year with these healthy recipes
Looking for ways to get the new year started? Consider trying some healthy recipes.
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Celebrate the holiday season with these recipes
Check out these dietitian-approved recipes from experts at Baylor College of Medicine.
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Kick off fall with these healthy recipes
Kick off fall with these these dietitian-approved recipes from experts at Baylor College of Medicine.
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Recipe: Try these simple oven-toasted snacks
Check out these toasted snacks from the Culinary Health Education for Families program at the Children’s Hospital of San Antonio.
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Try these nutritious breakfast recipes
Looking to start your morning off on a healthy note? Whether you’re at home or on the go, consider these simple and healthy breakfast recipes
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Stay cool this summer with these recipes
Summer doesn’t officially begin until June 20, but many Americans are already feeling summer-like temperatures – and due to COVID-19, we will likely be spending
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