Skip to content

Sunday, May 18, 2025

Latest:

Balancing relief and risk: Understanding cervical epidural steroid injections for neck pain
AI tool helps identify ‘who’s talking’ in the cerebellum
Brewed awakening: you might be drinking too much caffeine
The evolution of breast implants: from Houston’s origins to cutting-edge innovations
Dr. Margaret Goodell elected to the National Academy of Sciences

Home
Momentum
From The Labs
- About From the Labs
- Follow From The Labs on Twitter
Policywise
- About PolicyWise
- Follow @BCMEthics on Twitter
The Stitch
- About The Stitch
Progress Notes
bcm.edu

CHEF program

A seared steak sitting on a sizzling skillet.

Recipe: Herb-rubbed Flank Steak

January 23, 2023 CHEF program, recipe, steak

This herb-rubbed flank steak recipe from the Culinary Health Education for Families (CHEF) program is worth a try.

Ingredients for the recipe spread out on a table, each in their bowl.

Recipe: Penne pasta with arugula and avocado is cost-effective and nutritious dinner option

October 24, 2022 CHEF program, Culinary Health Education for Families, meatless Monday, recipe

At 260 calories per serving, this meatless pasta dish is a great way to incorporate more vegetables into your family’s dinner.

From the Labs: Image of the Month

From the Labs: a closer look at metastatic medulloblastoma

Healthy Habits: A DOC-umentary Series

Archives

Archives

Search

©1998 - 2023 Baylor College of Medicine®
One Baylor Plaza, Houston, Texas 77030
(713) 798-4951