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CHEF program

A seared steak sitting on a sizzling skillet.

Recipe: Herb-rubbed Flank Steak

January 23, 2023 CHEF program, recipe, steak

This herb-rubbed flank steak recipe from the Culinary Health Education for Families (CHEF) program is worth a try.

Ingredients for the recipe spread out on a table, each in their bowl.

Recipe: Penne pasta with arugula and avocado is cost-effective and nutritious dinner option

October 24, 2022 CHEF program, Culinary Health Education for Families, meatless Monday, recipe

At 260 calories per serving, this meatless pasta dish is a great way to incorporate more vegetables into your family’s dinner.

From the Labs Image of the Month:

From the Labs: Human retinal organoid.

Healthy Habits: A DOC-umentary Series

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