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recipe

A seared steak sitting on a sizzling skillet.
Momentum 

Recipe: Herb-rubbed Flank Steak

January 23, 2023January 20, 2023CHEF program, recipe, steak

This herb-rubbed flank steak recipe from the Culinary Health Education for Families (CHEF) program is worth a try.

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Ingredients for the recipe spread out on a table, each in their bowl.
Momentum 

Recipe: Penne pasta with arugula and avocado is cost-effective and nutritious dinner option

October 24, 2022October 21, 2022CHEF program, Culinary Health Education for Families, meatless Monday, recipe

At 260 calories per serving, this meatless pasta dish is a great way to incorporate more vegetables into your family’s dinner.

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Momentum 

Seasonal staple serves up full flavor, less calories

November 17, 2014November 18, 2017Healthy Eating, Nutrition, Nutrition and Wellness, recipe, Recipes, stuffing, Thanksgiving

With the holidays in sight, could you use a little help when it comes to planning a family meal that’s delicious and healthy, too? This health-conscious

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From the Labs Image of the Month

From The Labs Image of the Month From the Labs: Adult-born neurons made the cover

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

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