Looking for a flavorful dinner option for your family? This herb-rubbed flank steak recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio is worth a try.
At 130 calories per serving (the recipe makes four servings), this tasty dish is a low-fat option to make any dinner special.
The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.
Watch the video below on how to properly sear a steak and view the recipe details.