Recipe: Try these simple oven-toasted snacks

Looking for a healthy on-the-go snack? Check out these toasted snacks from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio.

The recipe provides instructions to make toasted coconut, almonds, and seeds.

The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.

Watch the video below to see step-by-step instructions.

Additional Resources

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See more dietitian-approved recipes.

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