Recipe: Penne pasta with arugula and avocado is cost-effective and nutritious dinner option

If you’re looking for a new meatless Monday dinner, this recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio may be a fit for your menu.

At 260 calories per serving (recipe makes 6 servings), this meatless pasta dish is a great way to incorporate more vegetables into your family’s dinner.

The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.

Watch the video below to see the dish made step-by-step and view the recipe details on the CHEF website.

Additional Resources

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