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Heart failure

February 20, 2014 Clinical Experiences

By Rachel Conrad, MS3 During my months of Internal Medicine, it seemed that every patient who I saw was a victim of kidney, liver and

Momentum

Recipe: A mashed potato alternative

February 19, 2014 Audrey M. Marks, Healthy Eating, Healthy Lifestyle, Nutrition and Wellness, Recipes

Love the rich, creaminess of mashed potatoes but want to avoid the calories? Skip the potatoes and reach for cauliflower. Our recipe lets you pass

Momentum

Making the most of your doctor’s visit

February 11, 2014 Healthcare, Healthy Lifestyle, Nutrition, Nutrition and Wellness, wellness

Do you know when you should schedule regular check ups? Not sure what you should be asking your doctor when they ask if you have

Progress Notes

CHEFs in training

February 10, 2014 Student Experiences

By Stephen Manning, MS2 I stood in nervous excitement over my specimen, ready to learn but worried that my naivete would be obvious to my

Choosing fresh vegetables over greasy wings is a healthy play.

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Eat this: Super Bowl food swap

January 29, 2014 Andy Phifer, Family and community medicine, food swap, Heart Health, Houston, Nutrition, Nutrition and Wellness, Roberta Anding, Super Bowl

Super Bowl XLVIII is upon us. But while you’re busy debating the game, health experts suggest thinking about celery sticks versus chips and dip. “You

Momentum

Recipe: Apple crisp with a twist

January 24, 2014 Healthy Eating, Nutrition, Nutrition and Wellness, Recipes

Looking for a sweet weekend treat? Try a more health-conscious apple crisp. Our version is an apple crisp made easy (in the microwave.) Recently, Baylor

Momentum

‘Science Guys’ merge research and entrepreneurship

January 15, 2014 Avon Foundation, Breast Cancer, Breast Cancer Startup Challenge, Cancer, Center for Advancing Innovation, Education, National Institutes of Health, USDA/ARS Children's Nutrition Research Center

David Ferguson and Ryan Fleischmann, two self-proclaimed “science guys” at Baylor College of Medicine, are expanding their horizons from the lab to the board room