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Find your new favorite recipe from the Baylor community in the second annual Baylor College of Medicine Family Holiday Cookbook.

Winter recipes from the Baylor community

The Baylor community sent their own recipes for the BCM Family Holiday Cookbook. Here are two recipes to try this holiday season.

Dr. Lauren Barron, assistant professor in the Michael E. DeBakey Department of Surgery, shares some of her healthy habits with us.

This herb-rubbed flank steak recipe from the Culinary Health Education for Families (CHEF) program is worth a try.

At 260 calories per serving, this meatless pasta dish is a great way to incorporate more vegetables into your family’s dinner.

Looking for ways to get the new year started? Consider trying some healthy recipes.

Check out these dietitian-approved recipes from experts at Baylor College of Medicine.

Kick off fall with these these dietitian-approved recipes from experts at Baylor College of Medicine.

Check out these toasted snacks from the Culinary Health Education for Families program at the Children’s Hospital of San Antonio.