Diet at conception could have long-lasting effects
By Ruth SoRelle, M.P.H. What a mother eats around the time of conception can have a lifelong effect on how certain of her child’s genes
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By Ruth SoRelle, M.P.H. What a mother eats around the time of conception can have a lifelong effect on how certain of her child’s genes
Read MoreBy Dipali Pathak When doctors are confronted by the dilemma of patient who has bacteria in the urine but no symptoms to indicate that, they
Read MoreBy Julia Parsons In an era when increasing pressures to increase clinical productivity can create data overload and when time is limited, sometimes the critical issue
Read MoreBy Ruth SoRelle, M.P.H. When bacteria or viruses invade the body, a process called autophagy, or “self-eating,” springs into action to take the invaders to
Read MoreBy Dana Benson A human growth factor that expands white blood cells in response to infection could be driving growth of neuroblastoma cancer stem cells
Read MoreMacrophages, gatekeepers of tissue integrity, are able to communicate at a distance through cellular connections coined Tunneling NanoTubes, membrane channels that contain actin and microtubules
Read MoreBy Ruth SoRelle, M.P.H. They call them “brain tsunamis,” but the slow, depolarizing electrical waves that can silence the activity of brain cells for as
Read MoreBy Ruth SoRelle, M.P.H. For more than 50 years, Dr. Bert O’Malley, chair of Baylor College of Medicine’s department of molecular and cellular biology,
Read MoreBy Ruth SoRelle, M.P.H. In 1969, Dr. Meinhard Robinow and colleagues identified what they called a “dwarfing” syndrome – a genetically dominant trait
Read MoreImprove patient safety by reducing hazards of health information technology By Julia Parsons As the use of electronic health records expands, new opportunities and challenges
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