Between the bread: Nutrition considerations for lunch meat and sandwiches
Lisa Froechtenigt discusses how to make sandwiches more nutritious, how to be mindful when choosing lunch meat and lunch meat alternatives.
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Vegetables
Recipe: Delicious shrimp pasta salad great for lunch or dinner
If you’d like to try a delightful meal that satisfies your seafood craving, look no further than the Baylor College of Medicine Sugar, Heart and
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Usher in summer with tasty grilling recipes
Memorial Day marks the beginning of grilling season, and Roberta Anding, registered dietitian with Baylor College of Medicine and Texas Children’s Hospital; and Kristi King,
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Recipe: Sweet, savory meet in grilled entree
Craving a dish that incorporates summer fruits, vegetables and flavors on the grill? Grab your family and make this grilled shrimp with pasta and pineapple salsa
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