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baking

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Momentum 

Cut calories, keep treats sweet with baking swaps

December 16, 2015October 7, 2016baking, Diabetes, Dr. Luis Rustveld, Houston, Nutrition, Nutrition and Wellness, Roberta Anding, Sugar Heart and Life

Thinking about holiday baking? Hearty, rich meals and decadent desserts during the holidays can make your waistline grow. Our dietitians and experts from the Baylor College

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Momentum 

Reach for these egg alternatives

June 10, 2015October 7, 2016baking, eggs, food swap, Nutrition, Nutrition and Wellness, Roberta Anding

The avian flu may have caused an egg shortage for some grocery stores, but Roberta Anding, registered dietitian with Baylor College of Medicine and Texas

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Momentum 

Goodies for Santa: Recipe swaps help lower sugar

December 23, 2014October 7, 2016baking, Dr. Rajani Katta, Healthy Eating, Nutrition and Wellness, Recipes

Looking for a recipe that lets you enjoy a holiday treat but isn’t filled with added sugar? This holiday season Dr. Rajani Katta has a healthier

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Momentum 

Keep your sweet treats, cut the calories

July 21, 2014October 7, 2016baking, Healthy Eating, Healthy Lifestyle, Nutrition, Nutrition and Wellness, Sugar Heart and Life

Little tweaks can go a long way when it comes to improving a recipe. The same thing goes for making a recipe healthier. The following

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From the Labs Image of the Month

From The Labs Image of the Month From the Labs: A closer look at tertiary lymphoid structures. Image courtesy of M. Zelazowski/ P. Castro/Baylor’s Human Tissue Acquisition & Pathology (HTAP) Core.

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

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