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Momentum

Cut calories, keep treats sweet with baking swaps

December 16, 2015 baking,  Diabetes,  Dr. Luis Rustveld,  Houston,  Nutrition,  Nutrition and Wellness,  Roberta Anding,  Sugar Heart and Life

Thinking about holiday baking? Hearty, rich meals and decadent desserts during the holidays can make your waistline grow. Our dietitians and experts from the Baylor College

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Momentum

Reach for these egg alternatives

June 10, 2015 baking,  eggs,  food swap,  Nutrition,  Nutrition and Wellness,  Roberta Anding

The avian flu may have caused an egg shortage for some grocery stores, but Roberta Anding, registered dietitian with Baylor College of Medicine and Texas

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Momentum

Goodies for Santa: Recipe swaps help lower sugar

December 23, 2014 baking,  Dr. Rajani Katta,  Healthy Eating,  Nutrition and Wellness,  Recipes

Looking for a recipe that lets you enjoy a holiday treat but isn’t filled with added sugar? This holiday season Dr. Rajani Katta has a healthier

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Momentum

Keep your sweet treats, cut the calories

July 21, 2014 baking,  Healthy Eating,  Healthy Lifestyle,  Nutrition,  Nutrition and Wellness,  Sugar Heart and Life

Little tweaks can go a long way when it comes to improving a recipe. The same thing goes for making a recipe healthier. The following

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From the Labs: Image of the Month

Blood vessels (magenta) intertwined with metastatic medulloblastoma tumor cells (green) nestled within the protective layers that surround the mouse spinal cord. From the Labs: a closer look at metastatic medulloblastoma

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

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