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A bowl of brightly-colored pumpkin soup on a table with some raw pumpkin.
Momentum

Building a soup-er meal

November 7, 2023 dietitian-approved recipes,  fall food,  healthy,  soup

Dr. Luis Rustveld shares the best ways to avoid ingredients that can ruin the nutritional value of your favorite soup.

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Momentum

Swaps offer healthier take on green bean casserole recipe

November 24, 2014 dietitian-approved recipes,  green bean casserole,  Healthy Eating,  Nutrition,  Nutrition and Wellness,  Recipes,  Thanksgiving

For people watching their weight, the holidays can be a careful balancing act of enjoying favorite dishes without overindulging. Students from Baylor College of Medicine,

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Momentum

Recipe: Chicken enchiladas spice up dinner

September 22, 2014 chicken enchiladas,  Diabetes,  dietitian-approved recipes,  Education,  Nutrition and Wellness,  Recipes,  Sugar Heart and Life

Looking for an easy week-night dish? This low fat chicken enchilada recipe, courtesy of Baylor College of Medicine’s Sugar, Heart and Life program, is a

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Momentum

Summer round up: Our experts’ best advice

July 1, 2014 Cancer,  Dermatology,  dietitian-approved recipes,  Dr. Ida Orengo,  Dr. Rajani Katta,  eating outdoors,  Healthcare,  Nutrition and Wellness,  Skin Cancer,  Summer,  Sunscreen

Whether your Independence Day plans include a trip to the lake, a backyard barbecue or just relaxing at home, experts at Baylor College of Medicine

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From the Labs: Image of the Month

Blood vessels (magenta) intertwined with metastatic medulloblastoma tumor cells (green) nestled within the protective layers that surround the mouse spinal cord. From the Labs: a closer look at metastatic medulloblastoma

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

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