Wednesday, January 26, 2022

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Unraveling the complexity of vitamin B12 diseases
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Who should be prioritized for scarce medical assistance?
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Lauren Anderson

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You are what you eat: The CHEF course at Baylor College of Medicine

November 1, 2013October 7, 2016Amy Cobb, Baylor College of Medicine, CHEF course, Emily Rutledge, Jasdeep Mangat, Jordan Magaziner, Lauren Anderson, Nutrition, Nutrition and Wellness, Student Life, Students

Imagine, for a moment, being an incredibly busy medical student, trying to balance studies, patients and personal lives. It can be a challenge to find

From the Labs: Microscopy image of a brain region that coordinates survival adaptations to food shortages. Image courtesy of the authors/Cell Reports, 2021.