Lessons from ‘The Blind Cook’
Students from the CHEF organization at Baylor College of Medicine reflect on a recent visit from Chef Christine Ha.
Read MoreStudents from the CHEF organization at Baylor College of Medicine reflect on a recent visit from Chef Christine Ha.
Read MoreWhat’s the best way to get teens at their bariatric surgery classes excited about healthy food? For several years, students from Baylor College of Medicine’s
Read MoreAfter a season full of rich holiday meals it’s time to focus on adding delicious and healthy recipes to your dinner table. This recipe for
Read MoreWith Halloween behind us and as autumn hits its stride, it’s time to indulge in all things pumpkin. Nutrient-packed pumpkin (not to be confused with
Read MoreLooking to improve your heart health? Start in the kitchen. While regular exercise can help cut the risk of heart disease, a good diet with
Read MoreA fan favorite of moviegoers, popcorn may best be known as a buttery and salty snack. But the CHEF course at Baylor College of Medicine
Read MoreThis fall, students within the CHEF course invited Chef Stephanie from Ripe Cuisine to teach one of their classes. She shared with them a way
Read MoreImagine, for a moment, being an incredibly busy medical student, trying to balance studies, patients and personal lives. It can be a challenge to find
Read More