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food safety

A selection of cut fruits and veggies, including leafy greens, carrots and a melon, sitting in small plastic containers on a black surface.

Store food safely to avoid getting sick

May 23, 2022May 27, 2022food safety, professor of medicine – gastroenterology

Dr. Lukasz Kwapisz gives advice to ensure that you and your guests don’t get sick while hosting backyard barbecues.

Is my food still safe? Decoding food labels

October 22, 2013October 7, 2016Andy Phifer, Expirations, food safety, Kristi King, Nutrition, Nutrition and Wellness

Knowing if your food is safe to eat doesn’t have to be confusing if you know the terminology. And there’s one rule that’s easy –

In Case You Missed It: Risks of rice, Robohands, Houston Zoo collaboration, and more

September 14, 2013October 7, 2016Baylor the Elephant, Community, food safety, In Case You Missed It, Nutrition, Orthotics and Prosthetics

Thanks for joining us for our weekly roundup, highlighting some news and announcements from this past week. Here are a few news stories we wanted

Stay healthy while dining outdoors

May 23, 2013July 1, 2021Baylor College of Medicine, food safety, Nutrition, Nutrition and Wellness, Recipes, Roberta Anding

When the weather is nice, its hard to pass up enjoying meals outdoors. However, there are some important food safety tips to keep in mind. Food

In Case You Missed It

In case you missed it: New medicine academy, surprising skin cancer stats and more

April 13, 2013October 7, 2016Audrey M. Marks, Baylor College of Medicine, cancer prevention, Community, food safety, Holocaust Remembrance Day, In Case You Missed It, Science, Skin Cancer, Skin Care, STEM education, Technology

Busy week? Catch up on events, announcements, as well as medical, health, and education news you may have missed. BCM, HISD to create Baylor College

Wash hands

Tips for food safety in your home

April 1, 2013October 7, 2016Baylor College of Medicine, BCM, Community, dietititian, food safety, Jordan Magaziner, National Public Health Week, Nutrition and Wellness, public health, Roberta Anding

Today kicks off National Public Health Week, a week in which we take time to recognize public health and consider important issues that affect all

From the Labs Image of the Month

From the Labs: The Liver’s biliary tree

Healthy Habits: A DOC-umentary Series

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