Should we be afraid of gluten?
Should everyone eliminate gluten? A Baylor College of Medicine registered dietitian weighs in on the gluten-free fad.
Read MoreShould everyone eliminate gluten? A Baylor College of Medicine registered dietitian weighs in on the gluten-free fad.
Read MoreSenior registered dietitian Claire Edgemon breaks down how eating and diet works following weight loss or bariatric surgery.
Read MoreDr. Alexis Wood and her team published new findings about how diet effects health, including red meat and inflammation.
Read MoreRachel Griehs, registered dietitian, explains the pros, cons, dos and don’ts of intermittent fasting, and what to expect from it.
Read MoreWhen it comes to fertility, people who want to conceive often feel overwhelmed distinguishing between fact and fiction.
Read MoreWhether you’re root-root-rooting for the Astros at the stadium or with friends and family at home, our experts offer some tips to make sure you
Read MoreThis study reports the first evidence that the mother’s diet while breastfeeding can shape the profile of HMOs, a type of food for microbes, which in turn modifies the functional abilities of the milk microbiome.
Read MoreWhen you eat, you also feed your microbiome and influence the structure of the microbial community in the gut. Understanding how all this is connected
Read MoreDisrupt the circadian clock, and metabolism will change. Alter the microbiome and, again, metabolism will change. Would altering the circadian clock affect the microbiome? Dr.
Read MoreUnderstanding how the body keeps a healthy weight is like solving a puzzle with pieces still missing. Some of the unknown pieces are genes located
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