Saturday, April 19, 2025

Latest:

Advancing hospital care for children on the autism spectrum: The time is now
Motion sickness brain circuit may provide new options for treating obesity
TRISH researchers developing an innovative medicine to treat topical infections in space
World Voice Day: How can we protect our voices?
Weight loss: Is medicine or surgery the right path for you?

Home
Momentum
From The Labs
- About From the Labs
- Follow From The Labs on Twitter
Policywise
- About PolicyWise
- Follow @BCMEthics on Twitter
The Stitch
- About The Stitch
Progress Notes
bcm.edu

Search Results for: recipe

Choosing fresh vegetables over greasy wings is a healthy play.

Eat this: Super Bowl food swap

January 29, 2014 Andy Phifer, Family and community medicine, food swap, Heart Health, Houston, Nutrition, Nutrition and Wellness, Roberta Anding, Super Bowl

Super Bowl XLVIII is upon us. But while you’re busy debating the game, health experts suggest thinking about celery sticks versus chips and dip. “You

Momentum

Control your weight, minimize cancer risk

January 13, 2014 Breast Cancer, Cancer, Dan L. Duncan Cancer Center, Dr. Kent Osborne, Healthy Eating, Lester and Sue Smith Breast Center, Nutrition, Nutrition and Wellness, Obesity

Learn how weight management can reduce your risk of cancer.

Momentum

A student's reflections on the SNAP Challenge

January 8, 2014 Healthy Eating, Nutrition, Nutrition and Wellness, Recipes, SNAP challenge, Student Life, wellness

Can you live on $4.50 a day? That’s the premise of the SNAP Challenge. The Supplemental Nutrition Assistance Program (previously known as the food stamp program)

Momentum

Throwback Thursday: Ready to jump on the scale?

January 2, 2014 Audrey M. Marks, History, Houston, Throwback Thursday

While the holiday season draws to a close, we’re sure you were well behaved, exercised regularly and always ate a well-balanced meal. Or maybe you

Momentum

Butternut squash orzo risotto with a healthy twist

December 18, 2013 CHEF course, Healthy Eating, Houston, Nutrition, Nutrition and Wellness, Recipes

This fall, students within the CHEF course invited Chef Stephanie from Ripe Cuisine to teach one of their classes. She shared with them a way

Momentum

In Case You Missed It: New fertility research, heart-healthy foods, and more

November 23, 2013 Cardiovascular Health, Fertility, Heart Health, Infertility, Jordan Magaziner, Men's Health, Nutrition, obstetrics and gynecology, Picky Eating, Women's Health

Thanks for checking back in to In Case You Missed It. Take a quick break from all of the pre-holiday preparations for our weekly roundup

Momentum

Create a healthier lifestyle by setting simple goals, using easy cooking substitutions

November 5, 2013 Baylor College of Medicine, Cooking substitions, Dipali Pathak, Nutrition, Nutrition and Wellness, Roberta Anding

Many people make it a goal to lose weight through diet and exercise. But a nutrition expert at Baylor College of Medicine suggests that goals

Momentum

You are what you eat: The CHEF course at Baylor College of Medicine

November 1, 2013 Amy Cobb, Baylor College of Medicine, CHEF course, Emily Rutledge, Jasdeep Mangat, Jordan Magaziner, Lauren Anderson, Nutrition, Nutrition and Wellness, Student Life, Students

Imagine, for a moment, being an incredibly busy medical student, trying to balance studies, patients and personal lives. It can be a challenge to find