Recipe: Try these simple oven-toasted snacks
Check out these toasted snacks from the Culinary Health Education for Families program at the Children’s Hospital of San Antonio.
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Waste not, want not: Environmental sustainability in healthcare
A third-year medical student discusses the urgency of environmental sustainability in healthcare.
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Welcome new School of Medicine and Graduate School students!
See a breakdown of School of Medicine and Graduate School of Biomedical Sciences students starting at Baylor this week.
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Resilience Through COVID-19: Dr. Chris Howard
ICU physician and respiratory care specialist Dr. Chris Howard reflects on the impact of COVID-19 and how his team has responded to the pandemic.
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Healthy Habits: Dr. Yana Finkelshteyn enjoys jogging outdoors, paints to relax
Dr. Yana Finkelshteyn, assistant professor of family and community medicine at Baylor College of Medicine, shares some of her healthy habits.
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Why in-person education is crucial for kids during COVID-19
Drs. Amira Said and Lindy McGee discuss the upcoming school year and mitigating health risks during the COVID-19 pandemic.
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Welcome new School of Health Professions students!
New students in the School of Health Professions at Baylor College of Medicine, which includes the Physician Assistant Program and the Orthotics and Prosthetics Program,
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Try these nutritious breakfast recipes
Looking to start your morning off on a healthy note? Whether you’re at home or on the go, consider these simple and healthy breakfast recipes
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Healthy Habits: Virtual workouts, swimming help Dr. Juliet Holder-Haynes stay motivated
It can sometimes be difficult to find ways to stay healthy, so we’ve asked members of our Baylor College of Medicine community to share what
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Try these herb and spice pairings for your next meal
On the hunt for some ways to spice up your protein? Check out these herb and spice pairings from the Culinary Health Education for Families
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