Recipe: Roasted salmon is simple, low-fat dinner option

If you’re looking for a quick meal to make after a long day, consider this roasted salmon recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio.

At 220 calories per serving (recipe makes four servings), this recipe requires few ingredients and is high in protein.

The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.

Watch the video below to see the recipe made step-by-step and view the recipe details.

Additional Resources

Looking for a healthy side dish? Check out this green bean casserole.

See more dietitian-approved recipes.

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