Recipe: Tropical fruit salad simple, tasty side dish
If you’re looking for a quick and easy side dish to complement your holiday meals, this tropical fruit salad recipe might do the trick.
At 70 calories per serving (recipe makes 12 servings), this low-calorie tropical fruit salad recipe from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio is a great dish for both you and your family and friends.
The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.
Watch the video below to see the recipe made step-by-step and view the recipe details online.
Additional Resources
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