Fall for colorful produce this season
Dr. Luis Rustveld says that in-season produce is more nutrient-dense and suggests a variety of fall fruits and vegetables to try.
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Search Results for: nutrition
Trying to balance hunger and guilty pleasures? Penk neurons are here to help
Penk neurons in the brain support an ideal, balanced feeding pattern in unexpected ways.
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Alterations in human gene TRPC5 cause obesity and postpartum depression
TRPC5 acts on a brain region that regulates multiple innate behaviors including feeding, anxiety, socialization and maternal care.
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CoRSIVs have been found in cattle. They offer a new approach to improve the livestock industry
CoRSIVs provide information that may allow farmers to predict and select desirable cattle characteristics.
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Train like an athlete
Dr. Marcus Knox breaks down some ways to get into peak performance shape, including recovery and the mental game.
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Eating healthy on a budget: Tips and tricks from a registered dietitian
Grocery prices are increasing. Claire Edgemon has some practical ways to maintain a healthy diet without straining our wallets.
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Defective serotonin 2C receptors lead to memory deficits in mice and humans
The findings not only provide new insight into the factors regulating healthy memory but also in conditions associated with memory loss, like Alzheimer’s disease.
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Summer food safety guide to mayonnaise and other backyard barbecue classics
Dr. Luis Rustveld wants to make sure your family follows good food safety practices to prevent barbecues from going bad.
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LGBTQ+ older adults endure unique challenges
Dr. Michael Kauth notes that Pride Month might not always be a celebratory time for older members of the LGBTQ+ community.
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Health equity is imperative for the future of the health of the nation
In May 2020, during the COVID-19 pandemic, I read the National Public Radio report, “African-American deaths from COVID-19 are nearly two times greater than whites.”
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