From The Labs

Estrogen-regulated brain circuit helps females control obesity

Weight control is an important component of a healthy lifestyle that reduces the risk of conditions such as cardiovascular disease and diabetes.

Before menopause, women are typically protected from metabolic problems that may lead to weight gain, when compared to age-matched men. However, after menopause, this benefit seems to disappear. Researchers around the world agree that the female hormone estrogen is one important player in this benefit.

At Baylor College of Medicine, Dr. Yong Xu, professor of pediatrics – nutrition and molecular and cellular biology, and his colleagues worked with an animal model to investigate how estrogen contributes to maintaining energy balance and weight control from the brain’s point of view.

An estrogen-activated brain circuit

“My lab has long been interested in understanding sex differences in metabolic control,” Xu said. “In previous work, we showed that one of the estrogen receptors, ER-alpha, is expressed in several brain regions, including the ventrolateral subdivision of the ventromedial hypothalamic nucleus (vlVMH).”

Dr. Yong Xu

When v1VMH neurons expressing ER-alpha respond to estrogen, the animals increase their heat production or thermogenesis and physical activity. Both responses are beneficial as they increase energy expenditure, which can prevent obesity.

“What we didn’t know at that time were the neurocircuits that mediate these responses,” Xu said. “Using modern neuroscience technology, we identified a neurocircuit that connects ER-alpha-expressing neurons in the vlVMH region with serotonin-producing neurons located in another brain region called dorsal raphe nucleus (DRN).

We confirmed that estrogen-mediated activation of this circuit actually stimulates thermogenesis and physical activity.”

Illustration of a mouse brain showing the regions connected by the estrogen-activated brain circuit involved in the regulation of obesity. Image courtesy of the authors/Science Advances, 2022.

The researchers also found that the circuit responds to changes in ambient temperature and in the nutritional status of the animal.

“For example, the circuit can be activated when the environment is cold, stimulating thermogenesis and physical activity, which would help the animal stay warm,” Xu said. “The circuit can be inhibited when the animal is hungry, which would shut down thermogenesis and physical activity, saving energy to adapt to the lack of nutrients.”

Xu and his colleagues studied this circuit in females, but also in males. The team found that the circuit is conserved in males – they have the same neurons that express ER-alpha and project into the same downstream brain regions.

“If the circuit is artificially activated in males, the same responses occur – thermogenesis and physical activity are stimulated,” Xu said. “However, we still don’t know the role this circuit plays in males. Further studies will help answer this question.”

Find all the details of this study in the journal Science Advances.

Other contributors to this research are Hui Ye, Bing Feng, Chunmei Wang, Kenji Saito, Yongjie Yang, Lucas Ibrahimi, Sarah Schaul, Nirali Patel, Leslie Saenz, Pei Luo, Penghua Lai, Valeria Torres, Maya Kota, Devin Dixit, Xing Cai, Na Qu, Ilirjana Hyseni, Kaifan Yu, Yuwei Jiang, Qingchun Tong, Zheng Sun, Benjamin R. Arenkiel, Yanlin He and Pingwen Xu. The authors are affiliated with Baylor College of Medicine, the University of Illinois at Chicago, Louisiana State University System or the University of Texas Health Science Center at Houston.

This work was supported by the following grants from National Institutes of Health: P01 DK113954, R01DK117281, R01 DK115761, R01739 DK125480; R01 DK120858, R00 DK107008, R01 DK123098, K01740 DK119471; K01 DK111771; P20 GM135002; R01 DK114279, R21 NS108091, R01 DK109934; Q01ES027544 and R03AG070687. Further support was provided by USDA/CRIS (51000-064-01S), DOD (Innovative Grant W81XWH-19-PRMRP-DA.; DOD W81XWH 9-1-0429), DRTC (The Pilot and Feasibility Award DK020595), and the American Diabetes Association (1-17-PDF-138).


By Ana María Rodríguez, Ph.D.


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