From The Labs

Watch that smell! Scents can regulate fat storage

Dr. Ayse Sena Mutlu, a postdoctoral fellow at Baylor’s Huffington Center On Aging, had an intriguing question. Is it possible to change the body’s fat storage without changing eating habits?

Stimulated Raman scattering microscopy image of the worm C. elegans. The image shows fat storage tissue – yellow pixels show high fat levels – with the olfactory AWC neuron pseudo-colored in blue. In the background are the chemical structures of different odorants. Courtesy of Dr. Ayse Sena Mutlu/Dr. Meng Meng lab.
Dr. Ayse Sena Mutlu

Working with the laboratory worm C. elegans, Mutlu and her colleagues conducted a broad screen to investigate whether neurons can actively send signals that, without affecting feeding habits, could alter lipid metabolism.

“When we found a connection with the sense of smell, we were very surprised. We expected a link with taste or related to eating,” said Mutlu, who works in the laboratory of Dr. Meng Wang, professor of molecular and human genetics, a member of the Huffington Center On Aging and a Howard Hughes Medical Institute investigator at Baylor.

How scents can affect fat storage

The connection between the sense of smell and fat metabolism is not new, but the underlying mechanisms are still not clear. Olfactory perception is complex and highly regulated, explained Mutlu.

“There are many scents in the environment that can be detected by specific olfactory neurons through specific receptors. Olfactory neurons relay the information to interneurons that interpret the information to command other neurons and peripheral tissues,” Mutlu said.

Olfactory perception in C. elegans is simpler than in larger organisms, such as humans, which helps researchers like Mutlu and her colleagues to study how olfaction regulates bodily processes. The laboratory worm has three pairs of olfactory neurons that detect a variety of airborne scents. “Some odors selectively activate or inhibit a single olfactory neuron, while others can stimulate a group of neurons,” Mutlu said.

The researchers tested several odors in C. elegans and discovered that only certain scents dynamically regulate fat mobilization by interacting with specific olfactory neurons through specific receptors. Using a laboratory method called optogenetics that uses light to activate or inhibit these neurons, the researchers were able to promote the loss or gain of fat storage, respectively. They also determined that the neurons act through a selective neural circuit and a neuroendocrine pathway to directly regulate fat metabolism.

Cartoon image showing the effect of scents on lipid storage in the laboratory worm C. elegans. Mutlu and colleagues showed that some scents, like the yellow-colored scent, can stimulate fat accumulation and weight gain, not by changing eating habits, but by stimulating specific receptors in olfactory neurons. Other scents, like the one colored in green, do not. Image courtesy of graduate student Marzia Savini/Dr. Meng Wang lab.

Our findings bring a new perspective on how lipid metabolism is regulated and may help understand why some people may be more resistant to metabolic problems while others are more vulnerable,” said Wang.

In addition, the findings are relevant to the observations that have been made between olfaction, fat metabolism and neurodegenerative diseases.

“For example, we know that patients with Alzheimer’s disease tend to have metabolic problems, Mutlu said. “Also, our study suggests a link between the scents each individual can perceive and his or her susceptibility to obesity.”

Dr. Meng Wang

“Although more research is needed, it is possible that certain scents might trigger changes in fat metabolism resulting in weight loss,” Wang said. “We may have to watch not only what we eat, but what we smell.”

Find this work in Nature Communications.

Other contributors to this work include Shihong Max Gao and Haining Zhang, both at Baylor.

This work was supported by National Institutes of Health grants R01AG045183, RO1 AT009050, R01AG062257 and DP1DK113644. Further support was provided by the March of Dimes Foundation, Welch Foundation and by Howard Hughes Medical Institute (HHMI) investigator and HHMI international pre-doctoral student fellow support.


By Ana María Rodríguez, Ph.D.


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