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Healthy Harvest Program

Momentum 

From Farm to Table: BCM faculty member focuses on fresh produce

June 10, 2013October 7, 2016Baylor College of Medicine, Community, Community Service, Dr. Ann Smith Barnes, Farmers Market, Healthy Eating, Healthy Harvest Program, Nutrition and Wellness

Charlotte Grigsby has discovered a love for zucchini and other squashes as well as newfound energy, thanks to the Healthy Harvest Program, which has set

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From the Labs Image of the Month

From The Labs Image of the Month From the Labs: Adult-born neurons made the cover

Healthy Habits: A DOC-umentary Series

https://www.youtube.com/watch?v=SlNiMWHUhbc

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