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Monday, February 6, 2023

Latest:

Philosophy, an ancient practice with modern appeal? The role of “big” questions in medical decision-making
Sensitive, rapid tests help to ID estrogen-disrupting chemicals in the environment
Why women with heart issues are undertreated and have worse outcomes than men
Breakthrough epigenetic study can improve the power to predict disease risk
When visible meets invisible: the importance of psychological screening and intervention in pediatric dermatology

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Farmers Market

Momentum

From Farm to Table: BCM faculty member focuses on fresh produce

June 10, 2013October 7, 2016Baylor College of Medicine, Community, Community Service, Dr. Ann Smith Barnes, Farmers Market, Healthy Eating, Healthy Harvest Program, Nutrition and Wellness

Charlotte Grigsby has discovered a love for zucchini and other squashes as well as newfound energy, thanks to the Healthy Harvest Program, which has set

From the Labs Image of the Month

From the Labs: Adult-born neurons made the cover