Finding a food-cancer connection: How what you eat might affect your cancer risk
This study reveals a mechanism by which the environment, diet in this case, can influence cancer risk.
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Nutritional deficiencies, HIV and DTG brew a ‘perfect storm.’ The good news? There is a simple solution.
A preferred medication for treating HIV infection has been recently linked to a 6- to 9-fold increase in the risk for neural tube defects among
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