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FROM THE LABS: From bench to bedside: Osteoarthritis gene therapy developed in the lab at Baylor is in clinical trials nationwide
The dangers of vaping
Thanksgiving nutrition: enjoying holiday favorites while staying on track with your health goals
How tau becomes a ‘bad guy’ that contributes to Alzheimer’s disease
Diabetes and depression: Is there a connection between them?

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Emily Rutledge

You are what you eat: The CHEF course at Baylor College of Medicine

November 1, 2013 Amy Cobb, Baylor College of Medicine, CHEF course, Emily Rutledge, Jasdeep Mangat, Jordan Magaziner, Lauren Anderson, Nutrition, Nutrition and Wellness, Student Life, Students

Imagine, for a moment, being an incredibly busy medical student, trying to balance studies, patients and personal lives. It can be a challenge to find

From the Labs: Image of the Month

From the Labs: Aging signs.

Healthy Habits: A DOC-umentary Series

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