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celiac

Several bowls of grains, pastas, corn, seeds and beans.

Should we be afraid of gluten?

September 23, 2024 celiac, Department of Family and Community Medicine, diet, gluten

Should everyone eliminate gluten? A Baylor College of Medicine registered dietitian weighs in on the gluten-free fad.

From the Labs: Image of the Month

From the Labs: Neurons in a Huntington’s brain

Healthy Habits: A DOC-umentary Series

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