Skip to content

Saturday, June 28, 2025

Latest:

A culturally sensitive approach for pediatricians to navigate co-sleeping conversations with families
Baylor recognizes faculty excellence in research with DeBakey Awards
What you need to know about sickle cell disease
From a terrifying diagnosis to training for a marathon: Abigail’s miracle story
Researchers uncover rare gene variants contributing to systemic sclerosis risk

Home
Momentum
From The Labs
- About From the Labs
- Follow From The Labs on Twitter
Policywise
- About PolicyWise
- Follow @BCMEthics on Twitter
The Stitch
- About The Stitch
Progress Notes
bcm.edu

vegan

A well-lit grocery store vegetable section. Six shelves full of fresh green romaine lettuce, bright red radishes and assorted root vegetables fill the screen. Everything looks fresh, healthy and delicious.

Nutrition for pregnant vegetarians and vegans

October 4, 2022 Department of Obstetrics and Gynecology, Pregnancy, vegan, Vegetarian

Dr. Utsavi Shah gives advice on planning and maintaining a nutritional vegetarian or vegan diet throughout pregnancy.

From the Labs: Image of the Month

From the Labs: a closer look at metastatic medulloblastoma

Healthy Habits: A DOC-umentary Series

Archives

Archives

Search

©1998 - 2023 Baylor College of Medicine®
One Baylor Plaza, Houston, Texas 77030
(713) 798-4951