Recipe: Try ‘curry in a hurry’ for a tasty and meatless dinner option
Looking for a delicious dish to serve at your next potluck or holiday party? Check out this chickpea curry from the Culinary Health Education for Families (CHEF) program at the Children’s Hospital of San Antonio!
At 180 calories per serving (recipe makes four servings), this low-calorie ‘curry in a hurry’ recipe is easy to make and vegetarian friendly.
The CHEF program offers classes to families and children that focus on simple cooking skills and nutrition education.
Watch the video below to see the recipe made step-by-step and view the recipe details.
Additional Resources
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